Chopped almonds: relatively large pieces - chop them yourself with a knife or use a food processor.Use it as a thickener or as a flour substitute to coat chicken nuggets, shrimp, vegetables, and more!ĭepending on how crunchy you want your coating, you can go with one of several options: This one is a classic for Paleo recipes, and it’s a classic for a reason - almond meal/flour is widely available, easy to use, and has a mild taste that works with most dishes. Almond meal or almond flour: as a binder/thickener or coating Coconut-crusted chicken? How about Hawaiian-inspired pork cutlets with a crunchy coconut exterior, served with grilled pineapple? 2. Make sure to get the unsweetened kind the only ingredient listed on the package should be coconut.įor recipe inspiration, try these crispy coconut shrimp with mango sauce and then have fun coconutting all your own recipes. Coconut flakes: for crunchy coatingsĬoconut flakes are great for adding a crunchy coating to the outside of meats or baked goods - they’re equally tasty on sweet and savory foods. Without breadcrumbs or cornmeal to rely on, how can you make it work on Paleo? Here are 7 alternatives, from the 0-carb to the vegan-friendly to the last-minute “less bad” solution. And breadcrumbs also have other uses, especially in meatballs, soups, and other recipes that need thickening. From chicken nuggets to tater tots, everyone needs a crunchy crust every now and again.
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